"HEALTHY""Chicken vegetable Soup – YUMMY!!!!!"

- 6 cups of Chicken Broth Base (see recipe)

- 3 100 grams of cooked chopped chicken
- 3 stalks of chopped celery
- 1 whole sweet onion chopped
- 2 handfuls of chopped cabbage
- 2 medium sized chopped tomatoes (optional)

• combine and bring to a boil. Turn heat to low and simmer for 30 minutes or until vegetable are tender adding cabbage for 10  mins

By Angie